qualité Wholesale Japanese Seasoning RICE Wine 1.8L Cooking Sake usine
qualité Wholesale Japanese Seasoning RICE Wine 1.8L Cooking Sake usine
qualité Wholesale Japanese Seasoning RICE Wine 1.8L Cooking Sake usine
qualité Wholesale Japanese Seasoning RICE Wine 1.8L Cooking Sake usine
qualité Wholesale Japanese Seasoning RICE Wine 1.8L Cooking Sake usine
qualité Wholesale Japanese Seasoning RICE Wine 1.8L Cooking Sake usine
qualité Wholesale Japanese Seasoning RICE Wine 1.8L Cooking Sake usine

Wholesale Japanese Seasoning RICE Wine 1.8L Cooking Sake

country of origin
Chine
MOQ
20-25 jours
unit price
AED 23.56-26.18

Détails de produit

Storage Type: Normale
Specification: 1,8L
Shelf Life: 24
Manufacturer: KONKA VERT
Ingredients: NARMAL
Content: Saké de cuisine
Address: SHANDONG
Instruction For Use: N / A
Packing: 1,8L 750ml 640ML
Color: clair
Flavor: Délicieux
Usage: Cuisine
Alcohol: 11.0vol
Product Name: Saké de cuisine
Taste: Sec
Certificate: OIN
Storage Method: température normale
Description de produit
Detailed Specifications And Features
Specification

Quick Details


Product Type:Rice COOKING Wine SAKE
Alcohol Content (%):11
Type:Japanese sake /SHAO HSING HUADIAO COOKING SEASONING
Taste:sweet
Feature:Sugar-Free
Packaging:bottle
Grade:high
Ageing Container:GLASS BOTTLE
Place of Origin:China
Brand Name:OEM
Shelf Life:2 YEAR
Weight (kg):1.8
Packing:1.8L / 750ml/640ML
Color:Clear
Flavor:Delicious
Usage:Kitchen
Alcohol:11.0vol
Product Name:Cooking Sake

Supply Ability

Supply Ability:100 Carton/Cartons per Day

Packaging & Delivery

Packaging Details1.8LX6/carton 750ML 640ML
18L/CARTONPortQINGDAO,SHANGHAIPicture Example:
Lead Time :Quantity(Cartons)1 - 100101 - 1000>1000Est. Time(days)1510To be negotiated
Product Description
Wholesale Japanese Seasoning RICE Wine 1.8L Cooking Sake 0
Wholesale Japanese Seasoning RICE Wine 1.8L Cooking Sake 2
Wholesale Japanese Seasoning RICE Wine 1.8L Cooking Sake 4
Wholesale Japanese Seasoning RICE Wine 1.8L Cooking Sake 6
Wholesale Japanese Seasoning RICE Wine 1.8L Cooking Sake 8
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