Freeze Dried Tofu Produced HALAL Certified Frozen Water Bean Curd Frozen Tofu Freeze Beancurd Frozen Soybean Cheese
รายละเอียดสินค้า



item | value |
Place of Origin | China |
Shandong | |
Storage Type | NORMAL |
Specification | NORMAL |
Shelf Life | 24 month |
Manufacturer | NORMAL |
Ingredients | NORMAL |
Content | NORMAL |
Address | NORMAL |
Instruction for use | NORMAL |
Packaging | Bag |
Product Type | TOFU |
Brand Name | OEM |
Model Number | frozen fofu |
Primary Ingredient | soybean |
Processing Type | Blended |
Taste | Salty |
Freezing Process | BQF |
Preservation Process | Water |
Style | Instant |
Source | Soybean |
Type | Frozen Tofu |
Product Name | Frozen Tofu Freeze Beancurd Frozen Soybean Cheese |
MOQ | 500 |
Color | light yellow |
shelf life | 24 month |
ingredient | soy bean and water |
smell | bean fragrance |
Storage | Cool, dry, sealed |
Usage | Stir Fry |
Packaging | Bag |
We are based in Shandong, China, start from 2016,sell to North America(15.00%),Southeast Asia(15.00%),South Asia(10.00%),Northern Europe(10.00%),Africa(10.00%),Eastern Europe(10.00%),Mid East(10.00%),Eastern Asia(6.00%),Oceania(5.00%),Western Europe(5.00%),Central America(2.00%),South America(1.00%),Southern Europe(1.00%). There are total about 5-10 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Roasted Nori, Sushi Ginger, Wasabi Powder, Soy Sauce, Black Fungus
4. why should you buy from us not from other suppliers?
Green KONKA is specialized in all kinds of Asian sushi ingredients foods15 years experience. Satisfy the buyer's personalized food procurement needs.Provide one-stop container assembly service for Asian food and sushi ingredients with OEM ODM FCL & LCL
5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF;
Accepted Payment Currency:USD,EUR,CAD,AUD,HKD,GBP,CNY;
Accepted Payment Type: T/T,L/C,Western Union;
Language Spoken:English,Chinese,Spanish,Japanese,French,Russian
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