Japanese DRIED NORI SEAWEED SESAME MIX Furikake BONITO NORI KOMI Furikake

Marchio
Oem
PRODUCT MODEL
2023
Certificato
QS
country of origin
Fujian, Cina
MOQ
100
unit price
CN¥131.22-138.13

Dettagli del prodotto

Variety: Jerk Spice
Storage Type: ESSICCATO
Specification: Normale
Product Type: Spezie e condimenti misti
Manufacturer: GK
Ingredients: normale, Carne di Gamberetti BONITO SESAMO in polvere
Content: Normale
Address: Normale
Instruction For Use: Normale
Type: Brodo di pesce
Style: Secco, pesce
Color: Verde/bianco
Shape: Polvere
Grade: Grado alimentare della migliore qualità
Shelf Life: 24 mesi
Processing Type: Al forno
Weight (Kg): 1
Product Name: condimento per furikake NORI KOMI
Flavor: Sapori personalizzati
Taste: Carino
Usage: Piatto da cucina.Un pezzo
Packaging: CARTONE
Form: Polvere
Descrizione di prodotto
Detailed Specifications And Features
Product Description

DRIED BONITO&SESAME MIX(FURIKAKE)

Product Type:Single Herbs & Spices
Variety:
Style:Dried
Drying Process:Ripened Chili Sundried, Microwave Drying
Processing Type:Raw

Product Attribute Details

Quick Details
Product Type:Mixed Spices & Seasonings
Place of Origin:China
Model Number:2020
Type:Fish Bouillon
Style:Dried, fish
Shape:Powder
Certification:QS, ISO, HACCP, KOSHER
Grade:Best quality Food Grade
Shelf Life:24 Months
Processing Type:Baked
Weight (kg):1
Product name:furikake seasoning
Ingredients:Shrimp Meat Powder
Flavor:Custom Flavors
Taste:nice
Brand Name:Oem
Usage:Cooking Dish.One Piece
Packaging:Carton
Form:Powder Form
Flavor of Bouillon Powder:non
Japanese  DRIED  NORI  SEAWEED  SESAME  MIX  Furikake  BONITO NORI KOMI Furikake 0
Japanese  DRIED  NORI  SEAWEED  SESAME  MIX  Furikake  BONITO NORI KOMI Furikake 2
Japanese  DRIED  NORI  SEAWEED  SESAME  MIX  Furikake  BONITO NORI KOMI Furikake 4
Japanese  DRIED  NORI  SEAWEED  SESAME  MIX  Furikake  BONITO NORI KOMI Furikake 6
Japanese  DRIED  NORI  SEAWEED  SESAME  MIX  Furikake  BONITO NORI KOMI Furikake 8
Japanese  DRIED  NORI  SEAWEED  SESAME  MIX  Furikake  BONITO NORI KOMI Furikake 10
FAQ
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