Japanese DRIED NORI SEAWEED SESAME MIX Furikake BONITO NORI KOMI Furikake

Nombre de la marca
Oem
PRODUCT MODEL
2023
Certificado
QS
country of origin
Fujian, China
MOQ
100
unit price
CN¥131.22-138.13

Detalles del producto

Variety: Especia idiota
Storage Type: SECO
Specification: Normal
Product Type: Especias y condimentos mixtos
Manufacturer: GK
Ingredients: normal, Carne de Camarón BONITO SÉSAMO en Polvo
Content: Normal
Address: Normal
Instruction For Use: Normal
Type: caldo de pescado
Style: Pescado seco
Color: Verde/blanco
Shape: Polvo
Grade: La mejor calidad alimentaria.
Shelf Life: 24 meses
Processing Type: Horneado
Weight (Kg): 1
Product Name: condimento furikake NORI KOMI
Flavor: Sabores personalizados
Taste: lindo
Usage: Plato de cocina. Una pieza
Packaging: CAJA DE CARTÓN
Form: Polvo
Descripción de producto
Detailed Specifications And Features
Product Description

DRIED BONITO&SESAME MIX(FURIKAKE)

Product Type:Single Herbs & Spices
Variety:
Style:Dried
Drying Process:Ripened Chili Sundried, Microwave Drying
Processing Type:Raw

Product Attribute Details

Quick Details
Product Type:Mixed Spices & Seasonings
Place of Origin:China
Model Number:2020
Type:Fish Bouillon
Style:Dried, fish
Shape:Powder
Certification:QS, ISO, HACCP, KOSHER
Grade:Best quality Food Grade
Shelf Life:24 Months
Processing Type:Baked
Weight (kg):1
Product name:furikake seasoning
Ingredients:Shrimp Meat Powder
Flavor:Custom Flavors
Taste:nice
Brand Name:Oem
Usage:Cooking Dish.One Piece
Packaging:Carton
Form:Powder Form
Flavor of Bouillon Powder:non
Japanese  DRIED  NORI  SEAWEED  SESAME  MIX  Furikake  BONITO NORI KOMI Furikake 0
Japanese  DRIED  NORI  SEAWEED  SESAME  MIX  Furikake  BONITO NORI KOMI Furikake 2
Japanese  DRIED  NORI  SEAWEED  SESAME  MIX  Furikake  BONITO NORI KOMI Furikake 4
Japanese  DRIED  NORI  SEAWEED  SESAME  MIX  Furikake  BONITO NORI KOMI Furikake 6
Japanese  DRIED  NORI  SEAWEED  SESAME  MIX  Furikake  BONITO NORI KOMI Furikake 8
Japanese  DRIED  NORI  SEAWEED  SESAME  MIX  Furikake  BONITO NORI KOMI Furikake 10
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