Qualität Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine usine
Qualität Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine usine
Qualität Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine usine
Qualität Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine usine
Qualität Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine usine
Qualität Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine usine
Qualität Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine usine

Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine

Markenbezeichnung
OEM & GREEN KONKA
PRODUCT MODEL
OEM
Zertifikat
FDA ,HALAL,BRC ,ISO2000
country of origin
China
MOQ
MOQ 10 CTNS-100CTNS
unit price
The quotation
Zahlungsmethode
TT, DP, LC
Lieferkapazität
Ausreichend

Produktdetails

Storage Type: trocken und kühl
Specification: 1,8 l
Manufacturer: GRÜNER KONKA
Ingredients: Essig
Content: WÜRZE
Address: SHANDONG
Instruction For Use: Normal
Shelf Life: 24 MONATE
Packing: 1,8 l, 750 ml, 640 ml
Color: klar
Flavor: Lecker
Usage: Küche
Alcohol: 11,0vol
Product Name: Sake kochen
Taste: Trocken
Certificate: ISO
Storage Method: normale Temperatur
Ingredient: 100 % frisch
Produkt-Beschreibung
Detailed Specifications And Features
Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine Cooking Sake Sakes is born in Asia and naturally enjoyed by the local people of many Asian countries, especially in China, Japan and Korea. Nowadays because of the nutritional value, it is getting more and more popular in the world. Sakes often have a low alcohol degree (about 18%), but contain many essential amino acids and various trace elements, so it is usually
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