qualidade Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fábrica
qualidade Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fábrica
qualidade Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fábrica
qualidade Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fábrica
qualidade Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fábrica
qualidade Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fábrica
qualidade Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fábrica

Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine

Nome da marca
OEM & GREEN KONKA
PRODUCT MODEL
OEM
Certificado
FDA ,HALAL,BRC ,ISO2000
country of origin
China
MOQ
Quantidade mínima de 10 CTNS-100CTNS
unit price
The quotation
Método de pagamento
TT, DP, LC
Capacidade de fornecimento
Suficiente

Detalhes do produto

Storage Type: seco e fresco
Specification: 1,8L
Manufacturer: KONKA VERDE
Ingredients: Vinagre
Content: TEMPERO
Address: SHANDONG
Instruction For Use: Normal
Shelf Life: 24 meses
Packing: 1,8L 750ml 640ML
Color: claro
Flavor: Delicioso
Usage: Cozinha
Alcohol: 11,0 vol.
Product Name: Cozinhar saquê
Taste: Seco
Certificate: ISO
Storage Method: temperatura normal
Ingredient: 100% Fresco
Descrição do produto
Detailed Specifications And Features
Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine Cooking Sake Sakes is born in Asia and naturally enjoyed by the local people of many Asian countries, especially in China, Japan and Korea. Nowadays because of the nutritional value, it is getting more and more popular in the world. Sakes often have a low alcohol degree (about 18%), but contain many essential amino acids and various trace elements, so it is usually
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