calidad Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fábrica
calidad Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fábrica
calidad Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fábrica
calidad Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fábrica
calidad Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fábrica
calidad Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fábrica
calidad Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fábrica

Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine

Nombre de la marca
OEM & GREEN KONKA
PRODUCT MODEL
OEM
Certificado
FDA ,HALAL,BRC ,ISO2000
country of origin
Porcelana
MOQ
MOQ 10CTNS-100CTNS
unit price
The quotation
Método de pago
TT,DP,LC
Capacidad de suministro
Suficiente

Detalles del producto

Storage Type: seco y fresco
Specification: 1.8L
Manufacturer: KONKA VERDE
Ingredients: Vinagre
Content: CONDIMENTO
Address: SHANDONG
Instruction For Use: Normal
Shelf Life: 24 MESES
Packing: 1.8L 750ml 640ML
Color: claro
Flavor: Delicioso
Usage: Cocina
Alcohol: 11,0 vol.
Product Name: cocinar sake
Taste: Seco
Certificate: ISO
Storage Method: temperatura normal
Ingredient: 100% fresco
Descripción de producto
Detailed Specifications And Features
Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine Cooking Sake Sakes is born in Asia and naturally enjoyed by the local people of many Asian countries, especially in China, Japan and Korea. Nowadays because of the nutritional value, it is getting more and more popular in the world. Sakes often have a low alcohol degree (about 18%), but contain many essential amino acids and various trace elements, so it is usually
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