qualità Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fabbrica
qualità Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fabbrica
qualità Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fabbrica
qualità Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fabbrica
qualità Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fabbrica
qualità Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fabbrica
qualità Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine fabbrica

Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine

Marchio
OEM & GREEN KONKA
PRODUCT MODEL
OEM
Certificato
FDA ,HALAL,BRC ,ISO2000
country of origin
Cina
MOQ
MOQ 10CTNS-100CTNS
unit price
The quotation
Metodo di pagamento
TT, DP, LC
Capacità di fornitura
Sufficiente

Dettagli del prodotto

Storage Type: asciutto e fresco
Specification: 1,8 litri
Manufacturer: KONKA VERDE
Ingredients: Aceto
Content: CONDIMENTO
Address: SHANDONG
Instruction For Use: Normale
Shelf Life: 24 MESI
Packing: 1,8 l 750 ml 640 ml
Color: chiaro
Flavor: Delizioso
Usage: Cucina
Alcohol: 11,0 vol
Product Name: Cucinare il sakè
Taste: Asciutto
Certificate: ISO
Storage Method: temperatura normale
Ingredient: 100% fresco
Descrizione di prodotto
Detailed Specifications And Features
Oem Brand Private Label Seasoning Wine Natural Brewed 100% Fresh Cooking Sake 1.8L Japanese Cooking Wine Cooking Sake Sakes is born in Asia and naturally enjoyed by the local people of many Asian countries, especially in China, Japan and Korea. Nowadays because of the nutritional value, it is getting more and more popular in the world. Sakes often have a low alcohol degree (about 18%), but contain many essential amino acids and various trace elements, so it is usually
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